Belgian Dubbel Recipe - Dubbel

Recipe Info

Recipe Image

Dubbel

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
60%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Special B - BE, CaraMunich II - DE, Belgian Dark Candi Syrup - BE , Belgian Aromatic - BE, Saaz Hops, Styrian Goldings Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

81% - Pilsner - BE
13
36
2
Mash
3% - Special B - BE
0.5
30
180
Mash
6% - CaraMunich II - DE
1
34
46
Mash
6% - Belgian Dark Candi Syrup - BE
1
32
90
Late
3% - Belgian Aromatic - BE
0.5
37
32
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
11.6
Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
8.0

Yeast

White Labs Trappist Ale WLP500
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel
Belgian Dubbel
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 21.8° SRM Color
  • 60% Efficiency
  • 6.6% ABV Alcohol
  • 216 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

St. Rizzos Reserve

Belgian Dubbel
by Rizero 3/24/2024 4:41:25 PM

Bear Island Belgian Experiment...

Belgian Dubbel
by Hopsadaisical 2/22/2024 2:38:48 PM

Clone Of The Badgers Wake

Dunkles Bock
by Opus123 2/14/2024 2:42:12 PM

Rye Kvass

All Grain Recipe
by Johnson3147 2/12/2024 8:16:43 AM
© 2024 by brewgr.com. All Rights Reserved.