Baltic Porter Recipe - Rocktoberfest

Recipe Info

Recipe Image

Rocktoberfest

by on
All Grain + Extract
10 Gallon(s)
12 Gallon(s)
60 min
95%
All Grain Plus Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Pilsner - US, Munich - UK, Crystal 40L - CA, Victory Malt - US, Carapils - DE, Dark Chocolate - US, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

42% - Vienna - US
10
36
4
Mash
25% - Pilsner - US
6
34
1
Extract
8% - Munich - UK
2
37
9
Mash
8% - Crystal 40L - CA
2
34
40
Mash
6% - Victory Malt - US
1.5
34
28
Mash
6% - Carapils - DE
1.5
33
2
Mash
4% - Dark Chocolate - US
1
29
420
Mash

Hops

Tettnang
2
Pellet
Boil
60 min(s)
4.5
13.0
Tettnang
1
Pellet
Boil
45 min(s)
4.5
6.0
Tettnang
1
Pellet
Boil
30 min(s)
4.5
5.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rocktoberfest
Baltic Porter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 25.4° SRM Color
  • 95% Efficiency
  • 7.8% ABV Alcohol
  • 277 per 12oz Calories
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