Saison Recipe - Rye Saison

Recipe Info

Recipe Image

Rye Saison

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Rye - US, White Wheat - US, Table Sugar - Sucrose - US, East Kent Goldings Hops, Mosaic Hops, Ommegang Homebrew Yeast, Marmalade, wyeast nutritent @ 5.

Fermentables

60% - Pilsner - BE
6
36
2
Mash
20% - Rye - US
2
37
3
Mash
10% - White Wheat - US
1
40
2
Mash
10% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
7.1
11.9
Mosaic
0.5
Pellet
Boil
20 min(s)
12.7
12.9

Yeast

Ommegang
80%

Other Stuff

Marmalade
9
oz
Boil
wyeast nutritent @ 5
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
150
90 min

Special Instructions

1.
Wyeast Nutrient @ 5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
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