Clone Of Bad News Brewery Christmas Ale Recipe

Recipe Info

Recipe Image

Clone Of Bad News Brewery Christmas Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Chocolate Malt - US, Caramel/Crystal 60 - US, Cascade Hops, Willamette Hops, Mt. Hood Hops, Wyeast American Ale 1056 Homebrew Yeast, Molasses, Rogers Golden Syrup, Allspice, Cinnamon, Coriander, Orange or Lemon peel, Vanilla Extract, Cloves.

This recipe was cloned from Bad News Brewery Christmas Ale.

Fermentables

89% - 2-Row - US
14
36
2
Mash
2% - Carapils - DE
0.25
33
2
Mash
2% - Chocolate Malt - US
0.375
34
350
Mash
8% - Caramel/Crystal 60 - US
1.1875
36
60
Mash

Hops

Cascade
1
Leaf
Boil
60 min(s)
5.8
17.4
Willamette
0.25
Leaf
Boil
60 min(s)
5
3.8
Mt. Hood
0.5
Pellet
Boil
15 min(s)
6
4.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Molasses
6
oz
Boil
Rogers Golden Syrup
23
oz
Boil
Allspice
2
tsp
Boil
Cinnamon
4
each
Boil
Coriander
1
tsp
Boil
Orange or Lemon peel
4
tsp
Boil
Vanilla Extract
1
tsp
Boil
Cloves
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Grains at 153F for 60 Minutes
2.
Add Rogers Golden Syrup and Molasses @ 60 mins of Boil
3.
Add Boiling hops after Syrup and Molasses
4.
Add 1 tsp of Cloves @ 30 mins
5.
At 15mins add finishing hops and specialty spices
6.
Ferment in Primary Bucket for 7 days @ 68F
7.
Ferment in Secondary for 7 days @ 68F
8.
Bottle Condition with 1cup of Brown Sugar for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Bad News Brewery Christmas Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 26.1 IBU (brewgr) Bitterness
  • 0.31 BG:GU
  • 21.0° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 295 per 12oz Calories
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