Oatmeal Stout Recipe - ABO Chocolate Oatmeal Stout II

Recipe Info

Recipe Image

ABO Chocolate Oatmeal Stout II

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Crystal 60L - UK, Roasted Barley - US, East Kent Goldings Hops, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss, Cocoa nibs.

Fermentables

70% - Maris Otter Pale - UK
8
38
3
Mash
13% - Flaked Oats - US
1.5
37
1
Mash
9% - Chocolate Malt - US
1
34
350
Mash
4% - Crystal 60L - UK
0.5
34
60
Mash
4% - Roasted Barley - US
0.5
25
300
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.5
27.8
Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
8.1
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
1.8
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.6

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
1
tsp
Boil
Cocoa nibs
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ABO Chocolate Oatmeal Stout II
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 38.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 216 per 12oz Calories
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