Witbier Recipe - Cara Cara Hefeweizen

{"RecipeId":2747,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100883,"Name":"Cara Cara Hefeweizen","Description":"Adaption of Sam Calagione\u0027s Blood Orange Hef (added flaked wheat and used Cara Cara Navel Oranges)","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1397428128610)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.042065,"Fg":1.0100956,"Srm":2.9719316165952661,"Ibu":25.955393719109548,"BgGu":0.617030636374885,"Abv":4.1240526,"Calories":138,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"13","Amt":"1","Ppg":"39","L":"1","Use":"Steep","Id":"13295","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"1"},{"Per":"81","Amt":"6.3","Ppg":"37","L":"2","Use":"Mash","Id":"13296","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"32","L":"0","Use":"Late","Id":"13298","IngId":"637","Name":"4 oranges, est 8 ounces of OJ","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6","Ibu":"12.2455060356161","Id":"11795","IngId":"21","Name":"Mt. Rainier ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"7.5","Ibu":"9.27001352046907","Id":"11796","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"6","Ibu":"4.43987416302434","Id":"11797","IngId":"21","Name":"Mt. Rainier ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"3500","IngId":"177","Name":"White Labs Hefeweizen IV Ale WLP380","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Primary","Id":"2391","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"4552","Rank":"1","Text":"4 blood oranges, slices, chopped. 2 oranges zested peel. 1/2 gal water to 160 and steeped as cooled"},{"Id":"4553","Rank":"2","Text":"1 lb flaked wheat steeped in 3 gal water at 160 for 30 min"},{"Id":"4554","Rank":"3","Text":"Added 1 Tsp Irish Moss at -10min"}]}