Märzen Recipe - Aletoberfest

Recipe Info

Recipe Image

Aletoberfest

by on
All Grain
5.25 Gallon(s)
7.25 Gallon(s)
60 min
63%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 15L - UK, Northern Brewer Hops, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Aletoberfest.

Fermentables

42% - 2-Row - US
5
37
3
Mash
42% - Munich - Light 10L - US
5
35
10
Mash
17% - Crystal 15L - UK
2
34
15
Mash

Hops

Northern Brewer
0.5
Pellet
FirstWort
60 min(s)
10.3
18.4
Hallertau
1.5
Pellet
DryHop
5 day(s)
4.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
154
60 min

Special Instructions

1.
Strike with 7gallons at 160F for single infusion mash: 150?F for one hour.
2.
Ferment at 62F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aletoberfest
Märzen
  • 5.25 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 11.0° SRM Color
  • 63% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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