American Amber Ale Recipe - GIGI Pumpkin Ale

Recipe Info

Recipe Image

GIGI Pumpkin Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Carastan 35 - UK, Pale 2-Row - Toasted - US, Torrified Wheat - US, Rice Hulls - US, Molasses - US, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Ginger, Allspice, Nutmeg, Clove.

Fermentables

65% - Golden Promise - UK
8
37
3
Mash
8% - Carastan 35 - UK
1
35
35
Mash
8% - Pale 2-Row - Toasted - US
1
33
30
Mash
8% - Torrified Wheat - US
1
36
2
Mash
8% - Rice Hulls - US
1
0
0
Mash
2% - Molasses - US
0.25
36
80
Late

Hops

Magnum
0.6
Pellet
Boil
60 min(s)
12
23.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
3.625
lb
Mash
Cinnamon
1
tsp
Boil
Ginger
0.5
tsp
Boil
Allspice
0.5
tsp
Boil
Nutmeg
0.25
tsp
Boil
Clove
0.26
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
toast 1# marris otter for 30 minutes at 350F and let sit in paper bag for 2 weeks
2.
Bake pumpkin with a little brown sugar for 1 hour at 350F
3.
Mash at 154 for 75 minutes
4.
Boil 60 minutes - add magnum at 60M
5.
Add all spices at 5 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GIGI Pumpkin Ale
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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