Baltic Porter Recipe - Denny Conn's Bourbon Vanilla Imperial Porter Clone

Recipe Info

Recipe Image

Denny Conn's Bourbon Vanilla Imperial Porter Clone

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
55 min
77%
Back to the original Denny Conn's Bourbon Vanilla Imperial Porter from http://www.brew365.com/beer_dennys_bourbon_vanilla_porter.php I will scale back the bourbon to about 1 cup for 5 gallons. I did that a few years ago on a bourbon barrel recipe after extensive testing (woo hoo!) on 4 oz test sized cups, and it came out just the way I wanted it. Not sure what bourbon (or whiskey) to use. Makers Mark is very good.

This recipe was cloned from Clone Denny Conn's Bourbon-Coffee Vanilla Porter.

Fermentables

66% - Pale 2-Row - US
13
37
1
Mash
8% - Brown Malt - UK
1.5
33
65
Mash
13% - Munich Dark - CA
2.5
34
32
Mash
5% - Crystal 120L - CA
1
33
120
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash
6% - Chocolate Malt - US
1.25
34
350
Mash

Hops

Magnum
0.8
Pellet
Boil
60 min(s)
12
21.3
East Kent Goldings
0.5
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Wyeast Denny's Favorite 50 (WY1450) is preferred.
70%
White Labs California Ale WLP001
70%

Other Stuff

Vanilla Bean
2
each
Secondary
Vanilla bean infused Maker's Mark
8
oz
Bottle

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Used Munich 15L
2.
Cool and ferment at 68*
3.
split and cut 2 vanilla beans for secondary
4.
add 1 cup of vanilla infused Makers Mark at bottling (taste and add more for preference)

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Kahunapig

    Got all the ingredients at Grow Masters, Gurnee , IL today including the Wyeast 1450. Brew tomorrow.

    8/2/2016 3:05:35 PM

Recipe Facts

Denny Conn's Bourbon Vanilla Imperial Porter Clone
Baltic Porter
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 55  min Boil Time
  • 1.099 OG
  • 1.030 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 45.0° SRM Color
  • 77% Efficiency
  • 9.0% ABV Alcohol
  • 352 per 12oz Calories
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