English Porter Recipe - Honey Bee Pumpkin Porter
English Porter
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Honey Bee Pumpkin Porter
by Brewer 110226 on 8/2/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Munich - Light 10L - US, Chocolate Malt - US, Carapils - DE, CaraMunich I - DE, Aromatic Malt - UK
, Black Patent Malt - UK, Honey - US, Galena Hops, Cascade Hops, Tettnang Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Nutmeg, Ginger, Irish Moss.
8% - Munich - Light 10L - US
1% - Black Patent Malt - UK
Wyeast Irish Ale 1084
No mash steps in this recipe
Aslo add 3/8 tsp Ground mace at 15 minute along with other spices
Secondary Dry hop with 1 cinnamon stick, 3/4 tsp Nutmeg, 1/2 tsp Ground mace, 1 clove, 3/4 tsp ginger root
Tasting Notes (3)
Notes:
This was one of the best brews I made!
Notes:
This was a terrific Porter. Not too much pumpkin flavor, and a nice after taste of ginger.
Honey Bee Pumpkin Porter
English Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
52.8 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
24.8° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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