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Split Ferm
by DWFitzpatrick 8/2/2016
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pale Ale - BE, Cara 20L - BE, Aromatic Malt - UK
, Flaked Oats - US, Chinook Hops, Simcoe Hops, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, White Labs Trappist Ale WLP500 Homebrew Yeast.
One Love Session .
name
Fermentis Safale US-05
name
White Labs Trappist Ale WLP500
No other stuff in this recipe
No mash steps in this recipe
2 grams Gypsum and 2 grams Calcium Chloride and 4ml lactic acid added to 7.8 gallons of mash water
3 grams of Gypsum and 3 grams Calcium Chloride added to 10 gallons of sparge water
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.014
FG
38.9 IBU (tinseth)
Bitterness
0.65
BG:GU
6.5 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
203 per 12oz
Calories
Clone This Recipe
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