Irish Red Ale Recipe - Eds Red

Recipe Info

Recipe Image

Eds Red

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
Named after Eddie. What a great dog.

Fermentables

83% - Maris Otter Pale - UK
5
38
3
Mash
17% - Crystal 40L - CA
1
34
40
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
14.4
Fuggles
0.25
Pellet
Boil
10 min(s)
4.8
2.6
Fuggles
0.25
Pellet
Boil
30 min(s)
4.8
5.5

Yeast

Danstar Nottingham
75%

Other Stuff

Irish Moss
1
tsp
Boil
Gelatin
1
tbsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eds Red
Irish Red Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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