Blonde Ale Recipe

Recipe Info

Recipe Image

Blonde Ale

by on
All Grain + Extract
6.75 Gallon(s)
80 Gallon(s)
65 min
74%
Boiled 7 gallons of 1.048 to 5.5 gallons of 1.061 ~74% efficiency

Fermentables

88% - Pilsner - US
10.75
34
1
Extract
8% - Honey - US
1
35
1
Late
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
7
17.8
Cascade
1
Pellet
Boil
10 min(s)
5.8
5.4

Yeast

Harvested yeast from heady topper can
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min
Mash-Out
Decoction
165
10 min

Special Instructions

1.
Mashed at 151-152 for 60 min, mashed out with HLT at 175 and mash tun at 165 for 10 min
2.
Chilling was suboptimal b/c of lack of connector for plate chiller
3.
Ferment at 67 for 6 days then 70 for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale
  • 6.75 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.2° SRM Color
  • 74% Efficiency
  • 6.3% ABV Alcohol
  • 205 per 12oz Calories
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