10.1 ltrs mash water - all water
grain absorption 1.10 ltrs
boil 9 ltrs (roughly 2 litres boil off over 60mins)
did not stir as much during mash and didn't check temp as often - bad eff so missed og
pre boil gravity - 1040
post boil gravity - 1046
added 9ml crs/ams
3 g DLS to grist
yeast .6g per ltr
3 in 5l demi
1.2 in 2l demi
2g per ltr dry hop - 10g in5 l demi and 4 in 2l demi
mash at 66c for 75mins - strike 68
10.03am
11.18am
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