American IPA Recipe - Wheat IPA

Recipe Info

Recipe Image

Wheat IPA

by on
All Grain
6.5 Liter(s)
9 Liter(s)
60 min
60%
10.1 ltrs mash water - all water grain absorption 1.10 ltrs boil 9 ltrs (roughly 2 litres boil off over 60mins) did not stir as much during mash and didn't check temp as often - bad eff so missed og pre boil gravity - 1040 post boil gravity - 1046 added 9ml crs/ams 3 g DLS to grist yeast .6g per ltr 3 in 5l demi 1.2 in 2l demi 2g per ltr dry hop - 10g in5 l demi and 4 in 2l demi mash at 66c for 75mins - strike 68 10.03am 11.18am

Fermentables

81% - Maris Otter Pale - UK
1.3
38
3
Mash
6% - Wheat Malt - DE
0.1
37
2
Mash
12% - CaraAmber - DE
0.2
34
27
Mash

Hops

Ahtanum
10
Pellet
Boil
60 min(s)
4.5
18.2
Chinook
13
Pellet
Boil
17 min(s)
12.8
36.5
Chinook
7
Pellet
FlameOut
0 min(s)
12.8
0.0
Citra
14
Pellet
DryHop
4 day(s)
13.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat IPA
American IPA
  • 6.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 54.7 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 8.4° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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