American Pale Ale Recipe - Type II JAM

Recipe Info

Recipe Image

Type II JAM

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Tasty Funky JAM - Session IPA

Fermentables

% lb fermentable ppg   L   usage  
100% 10 Dark Munich - DE 36
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
0.5 Jarrylo Pellet First Wort 60 minutes 16.0 30.7
0.5 Apollo Pellet Boil 15 minutes 17.0 16.2
1 Mandarina Bavaria Pellet Boil 15 minutes 8.0 15.2
0.5 Jarrylo Pellet Flame Out 0 minutes 16.0 0.0
0.5 Apollo Pellet Flame Out 0 minutes 17.0 0.0
1 Mandarina Bavaria Pellet Flame Out 0 minutes 8.0 0.0
1 Jarrylo Pellet Dry Hop 5 days 16.0 0.0
1 Azacca Pellet Dry Hop 5 days 14.9 0.0
1 Mandarina Bavaria Pellet Dry Hop 5 days 8.0 0.0
7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Yeast Bay Funktown 75%
 

Other Stuff

amount unit name usage
0.5 each Orange or Lemon peel Flame Out
0.5 each Grapefruit Peel Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Type II JAM
American Pale Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.049
1.012
10.9° SRM
68%
62.1 IBU (tinseth)
1.27
4.7% ABV
163 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
30.6 IBU
5.4% ABV
184 cal.
All Grain Recipe
by Rooster
 
10°
148.7 IBU
5.4% ABV
198 cal.
All Grain Recipe
 
50.3 IBU
5.8% ABV
186 cal.
 
31.3 IBU
5.2% ABV
180 cal.
Feedback