Double IPA Recipe - Stone 14th Anny

Recipe Info

Recipe Image

Stone 14th Anny

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
mash @ 148 for 150 mins. then raise temp to 165 for mash out.

Fermentables

100% - Maris Otter Pale - UK
13.5
38
3
Mash

Hops

Northdown
0.5
Pellet
Boil
90 min(s)
8
15.0
Target
2
Pellet
Boil
90 min(s)
11
82.4
East Kent Goldings
0.75
Pellet
FlameOut
0 min(s)
5.5
0.0
East Kent Goldings
1.25
Pellet
DryHop
10 day(s)
5.5
0.0
Target
2
Pellet
DryHop
10 day(s)
11
0.0

Yeast

Wyeast London Ale 1028
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
northdown hops substituted for Boadicea
2.
dry hop 36hrs. then cool to 34 deg for 7 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone 14th Anny
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.010 FG
  • 97.3 IBU (brewgr) Bitterness
  • 1.26 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 260 per 12oz Calories
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