Belgian Tripel Recipe - Tripel 3.0
Belgian Tripel
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Tripel 3.0
by MileHighPlus 7/30/2016
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Aromatic Malt - US, Table Sugar - Sucrose - US, Wheat - BE, Rice Hulls - US, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Whirlfloc 15 min.
Tripel 2.0 .
17% - Table Sugar - Sucrose - US
name
Wyeast Belgian Ale 1214
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Tripel 3.0
Belgian Tripel
5.25
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.084
OG
1.018
FG
28.0 IBU (tinseth)
Bitterness
0.34
BG:GU
6.3 ° SRM
Color
75%
Efficiency
8.4 % ABV
Alcohol
288 per 12oz
Calories
Clone This Recipe
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