Weizenbock Recipe - ch ba w st

{"RecipeId":2736,"RecipeTypeId":10,"OriginalRecipeId":2715,"UnitType":"m","IbuFormula":"b","CreatedBy":100743,"Name":"ch ba w st","Description":"","ImageUrlRoot":null,"StyleId":"10C","StyleName":"Weizenbock","BatchSize":24,"BoilSize":26.5,"BoilTime":75,"Efficiency":0.68,"DateCreated":"\/Date(1397320423287)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0924451484512616,"Fg":1.0231112871128154,"Srm":35.794363201005091,"Ibu":18.100768817132085,"BgGu":0.19580009465477863,"Abv":8.944068112659556,"Calories":324,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"22","Amt":"2.3","Ppg":"38","L":"1","Use":"Mash","Id":"13246","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.39","Ppg":"37","L":"20","Use":"Mash","Id":"13247","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.75","Ppg":"34","L":"350","Use":"Mash","Id":"13248","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"52","Amt":"5.5","Ppg":"37","L":"2","Use":"Mash","Id":"13249","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"4"},{"Per":"13","Amt":"1.33","Ppg":"38","L":"3","Use":"Mash","Id":"13250","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.3","Ppg":"32","L":"2","Use":"Mash","Id":"13251","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"61","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"18.1007688171321","Id":"11757","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"3487","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.5","Unit":"each","Use":"Mash","Id":"2427","IngId":"510","Name":"Epsom Salt (g)","CustomName":"","Rank":"1"},{"Amt":"2.5","Unit":"each","Use":"Mash","Id":"2428","IngId":"511","Name":"Calcium Chloride (g)","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"2429","IngId":"512","Name":"Table Salt noniodinized (g)","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"4546","Rank":"1","Text":"22,71 Liter werden es nach 1 Stunde kochen von 26,5 Liter werden, aber wir sch?tten mit Sparginwasser nach 30min auf so dass am Ende 25 Liter da sind"},{"Id":"4627","Rank":"2","Text":"Wasser im Topf 73° so dass beim Spargen 65° sind"},{"Id":"4628","Rank":"3","Text":"Sparging Wasser im Topf auf 85°"},{"Id":"4914","Rank":"4","Text":"6 Tage vor 3 Tage Hefe züchten mit 300ml (nächstes mal 330ml) light Mlazextrakt und 473 ml Wasser 10min kochen und dann runter auf ca. 20°"},{"Id":"4933","Rank":"5","Text":"Angezüchtete Hefe schütteln/schwenken und 3 Tage vor dem Abfüllen in den Fermenter geben"},{"Id":"4934","Rank":"6","Text":"Vor den Abfüllen in sterilen Fermenter umfüllen"},{"Id":"4935","Rank":"7","Text":"Im sterilen Fermenter 300ml Malzextrakt hell/light zugeben, welches für 10min in 460ml Wasser gekocht wurde und dann im Klatwasserbad runtergekühlt wurde auf ca. 20°"},{"Id":"4936","Rank":"8","Text":"Abfüllen nach vier Wochen"}]}