Best Bitter Recipe - Best English Bitter II Brew 167

Recipe Info

Recipe Image

Best English Bitter II Brew 167

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
75%
B167

Fermentables

83% - Maris Otter Pale - UK
4
38
3
Mash
15% - Amber - UK
0.7
32
27
Mash
2% - Roasted Barley - UK
0.1
29
550
Mash

Hops

Fuggles
25
Pellet
Boil
60 min(s)
4.8
12.8
East Kent Goldings
15
Pellet
Boil
60 min(s)
5.5
8.8
East Kent Goldings
15
Pellet
Boil
30 min(s)
5.5
6.8
Styrian Goldings
15
Pellet
Boil
15 min(s)
5.3
4.2
East Kent Goldings
10
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

The-Wort-Warrior

Tasted on 9/30/2016 by The-Wort-Warrior

Notes:

After 170 brews, this is as good as I have done. Perfect true to type. Only some small changes going forward.

Comments

  • Ironfish

    Big fan of this style but can't hit the mark. How are you treating your water??

    10/1/2016 3:53:15 PM
  • The-Wort-Warrior

    Hi Ironfish. This is really a Yorkshire Bitter but it would benefit greatly by being on Nitrogen and not CO2. For the water I don't treat it. Melbourne water is as close to pure H2O as it gets. That's fine for Lagers but my belief is that water takes hundreds f thousands of years to pick up trace elements in the water table. I do't believe we can replicate that with a few grams of this and a few grams of that. At best it will find its way tot he bottom of your HLT or kettle.

    10/1/2016 6:47:16 PM

Recipe Facts

Best English Bitter II Brew 167
Best Bitter
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.013 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 148 per 12oz Calories
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