American Wheat Beer Recipe - Sugar city Wheat

Recipe Info

Recipe Image

Sugar city Wheat

by on
All Grain
8 Liter(s)
9 Liter(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Caramel/Crystal 30 - US, Chocolate Malt - US, Wheat - US, Table Sugar - Sucrose - US, Zeus Hops, AJL 3188 Homebrew Yeast, Coriander.

This recipe was cloned from Sugar city Dark.

Fermentables

56% - Pilsner - DE
1
38
1
Mash
0% - Munich - UK
0
37
9
Mash
0% - Caramel/Crystal 30 - US
0
35
30
Mash
0% - Chocolate Malt - US
0
34
350
Mash
44% - Wheat - US
0.8
39
1
Mash
0% - Table Sugar - Sucrose - US
0
46
0
Late

Hops

Zeus
2
Pellet
Boil
60 min(s)
37
22.6
Zeus
5
Pellet
Boil
30 min(s)
0.05
0.1

Yeast

AJL 3188
84%

Other Stuff

Coriander
10
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5
2.
Sparge With water at 78 degrees Celsius
3.
Ferment at 10 degrees Celsius to the end
4.
sit for 5 days after end of fermentation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sugar city Wheat
American Wheat Beer
  • 8.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 179 per 12oz Calories
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