saison Recipe

Recipe Info

Recipe Image

saison

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
63%
saison

Fermentables

36% - Vienna - DE
2
37
4
Mash
45% - Pilsner - BE
2.5
36
2
Mash
6% - Midnight Wheat - US
0.35
32
549
Mash
7% - Wheat - BE
0.4
37
2
Mash
5% - Honey - US
0.25
35
1
Late

Hops

East Kent Goldings
0.5
Pellet
Boil
45 min(s)
5.5
11.1
Galaxy
0.5
Pellet
Boil
15 min(s)
14.2
15.5
Galaxy
1
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

saison
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.023 OG
  • 1.007 FG
  • 26.6 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 18.2° SRM Color
  • 63% Efficiency
  • 2.1% ABV Alcohol
  • 75 per 12oz Calories
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