American Pale Ale Recipe - Porcelain- Pale Ale- dry hopped with Nelson Sauvin

Recipe Info

Recipe Image

Porcelain- Pale Ale- dry hopped with Nelson Sauvin

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pale Ale - US, Flaked Barley - US, Citra Hops, Galaxy Hops, Nelson Sauvin Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

12% - White Wheat - US
2
40
2
Mash
75% - Pale Ale - US
12
37
3
Mash
12% - Flaked Barley - US
2
32
2
Mash

Hops

Citra
1.75
Pellet
Boil
4 min(s)
12
9.2
Galaxy
1
Pellet
Boil
2 min(s)
14.2
3.2
Citra
2
Pellet
Boil
0 min(s)
12
0.0
Galaxy
1.75
Pellet
Boil
0 min(s)
14.2
0.0
Nelson Sauvin
2
Pellet
DryHop
4 day(s)
11.3
0.0
Citra
0.25
Pellet
FirstWort
60 min(s)
12
8.1
Galaxy
0.25
Pellet
FirstWort
60 min(s)
14.2
9.6
Nelson Sauvin
2
Pellet
DryHop
7 day(s)
11.3
0.0

Yeast

Wyeast London Ale III 1318
73%
Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porcelain- Pale Ale- dry hopped with Nelson Sauvin
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.024 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 308 per 12oz Calories
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