Cream Ale Recipe - Hawkeye Cream Ale 1

Recipe Info

Recipe Image

Hawkeye Cream Ale 1

by on
All Grain
5.7 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, 2-Row - US, Bohemian Pilsner - DE, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Orange Cream Ale.

Fermentables

10% - Flaked Corn - US
1
37
1
Mash
70% - 2-Row - US
7
37
1
Mash
20% - Bohemian Pilsner - DE
2
38
2
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
4
13.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
tsp
Boil
Yeast Nutrient
8
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in with strike water at 167 (4.5 gallons)
2.
Mash 75 Minutes
3.
Sparge with 170F for 15 Minutes (2.5 gallons)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hawkeye Cream Ale 1
Cream Ale
  • 5.70 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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