American Amber Ale Recipe - Maris O Munchen

Recipe Info

Recipe Image

Maris O Munchen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
65 min
80%
Maris Otter x UK Munich x Oregon Mosaic x Irish Ale Yeast

Fermentables

48% - Munich - UK
5
37
9
Mash
48% - Maris Otter Pale - UK
5
38
3
Mash
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Mosaic
1
Leaf
Boil
60 min(s)
12.3
43.2
Mosaic
0.5
Leaf
Boil
5 min(s)
12.3
4.3
Mosaic
0.5
Leaf
DryHop
1 day(s)
12.3
0.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
To Be Brewed on March 20/St. Cuthbert's Feast Day
2.
Perhaps use of Edinburgh/Scottish & Irish Ale Yeast Blend

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maris O Munchen
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 47.5 IBU (brewgr) Bitterness
  • 0.76 BG:GU
  • 13.4° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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