American Pale Ale Recipe - Amarillo Pale Ale

Recipe Info

Recipe Image

Amarillo Pale Ale

by on
Extract
10 Gallon(s)
12 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel Pils - DE, Victory Malt - US, Vienna - DE, 2-Row - US, Warrior Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - Liquid Malt Extract - Light - US
12
35
4
Extract
3% - Caramel Pils - DE
0.5
34
8
Steep
6% - Victory Malt - US
1
34
28
Steep
6% - Vienna - DE
1
37
4
Steep
12% - 2-Row - US
2
37
1
Steep

Hops

Warrior
1
Pellet
Boil
45 min(s)
16
27.9
Amarillo
1
Pellet
Boil
15 min(s)
9
8.5
Amarillo
1
Pellet
Boil
10 min(s)
9
6.2
Amarillo
2
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep 2-row 153F/45 min 1.5G water. Sparge 1 L
2.
Steep specialty grain 155F/30 min 9G. Sparge 2G @ 170
3.
Dry hop 2 oz Amarillo in secondary for 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amarillo Pale Ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 42.6 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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