American Wheat Beer Recipe - test wheat

Recipe Info

Recipe Image

test wheat

by on
All Grain + Extract
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Pilsner - US, Carapils - Dextrine Malt - US, Acidulated Malt - DE , Chocolate Malt - US, Hallertau Hops, Perle Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Irish Moss, Amylase Enzyme.

Fermentables

40% - 2-Row - US
4
37
1
Mash
40% - Wheat - US
4
39
1
Mash
15% - Pilsner - US
1.5
34
1
Extract
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.5
Perle
0.5
Pellet
Boil
10 min(s)
8.3
5.2

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Irish Moss
1
each
Boil
Amylase Enzyme
1.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

test wheat
American Wheat Beer
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.008 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 183 per 12oz Calories
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