Strong Bitter Recipe - ale hebone

Recipe Info

Recipe Image

ale hebone

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
90 min
75%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Extra Dark Crystal 120L - UK, Biscuit Malt - BE, Brown Malt - UK, Liquid Malt Extract - Light - US, Challenger Hops, Golding Hops, Danstar Nottingham Homebrew Yeast, Gelatin.

Fermentables

81% - Maris Otter Pale - UK
3.505
38
3
Mash
3% - Crystal 60L - UK
0.14
34
60
Mash
6% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
5% - Biscuit Malt - BE
0.2
36
23
Mash
2% - Brown Malt - UK
0.1
33
65
Mash
3% - Liquid Malt Extract - Light - US
0.15
35
4
Extract

Hops

Challenger
25
Leaf
Boil
60 min(s)
7.3
21.4
Challenger
32
Leaf
Boil
15 min(s)
7.3
13.6
Golding
2
Plug
DryHop
0 day(s)
4.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Gelatin
1
each
Boil

Mash Steps

mash in
Infusion
70
60 min
Acid Rest
Infusion
55
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ale hebone
Strong Bitter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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