Imperial Stout Recipe - Imperial Stout

Recipe Info

Recipe Image

Imperial Stout

by on
All Grain
6.5 Gallon(s)
12 Gallon(s)
180 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Special B - BE, Golden Naked Oats - UK, Caramel/Crystal 60 - US, Lactose - Milk Sugar - US, Caramel/Crystal 120 - US, CaraAroma - DE, Chocolate Rye Malt - DE, Dark Chocolate - US, Coffee Malt - UK, Pale Chocolate - UK, Crystal Rye - UK, Extra Dark Crystal 160L - UK, Smoked Malt - US, Phoenix Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

35% - 2-Row - US
10
37
1
Mash
18% - Flaked Oats - US
5
37
1
Mash
11% - Special B - BE
3
30
180
Mash
11% - Golden Naked Oats - UK
3
33
10
Mash
4% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Lactose - Milk Sugar - US
1
41
1
Late
4% - Caramel/Crystal 120 - US
1
35
120
Mash
4% - CaraAroma - DE
1
35
130
Mash
2% - Chocolate Rye Malt - DE
0.5
34
250
Mash
2% - Dark Chocolate - US
0.5
29
420
Mash
2% - Coffee Malt - UK
0.5
36
150
Mash
2% - Pale Chocolate - UK
0.5
32
200
Mash
2% - Crystal Rye - UK
0.5
33
90
Mash
2% - Extra Dark Crystal 160L - UK
0.5
33
160
Mash
1% - Smoked Malt - US
0.25
37
9
Mash

Hops

Phoenix
2
Pellet
FirstWort
180 min(s)
10
37.7

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout
Imperial Stout
  • 6.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.109 OG
  • 1.030 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 64.6° SRM Color
  • 70% Efficiency
  • 10.3% ABV Alcohol
  • 392 per 12oz Calories
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