English IPA Recipe - Dickslapper

Recipe Info

Recipe Image

Dickslapper

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
100%
All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Briess 20L, Caramel Pils - BE, Dry Malt Extract - Dark - US, Pale Chocolate - UK, Willamette Hops, Fuggles Hops, Wyeast American Ale II 1272 Homebrew Yeast, Cinnamon, Nutmeg, Vanilla Extract, Brown Sugar.

Fermentables

6% - Briess 20L
0.5
0
0
Steep
6% - Caramel Pils - BE
0.5
35
2
Steep
82% - Dry Malt Extract - Dark - US
7
44
18
Extract
6% - Pale Chocolate - UK
0.5
32
200
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5.2
17.0
Fuggles
1
Pellet
Boil
30 min(s)
4.1
10.3

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Cinnamon
1
tsp
Mash
Nutmeg
1
tsp
Mash
Vanilla Extract
1
tbsp
Mash
Brown Sugar
12
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 68F for 10 days
2.
Rack to secondary 2 sticks of cinnamon and 1/4 tsp of vanilla
3.
Ferment at 68F for 7 days

Tasting Notes (2)

BBZH1154

Tasted on 9/3/2017 by BBZH1154

Notes:

1.064 O.G

BBZH1154

Tasted on 8/21/2016 by BBZH1154

Notes:

Final ABV 6.04

Recipe Facts

Dickslapper
English IPA
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 20.7° SRM Color
  • 100% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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