Rebel Drifter IPA Recipe

Recipe Info

Recipe Image

Rebel Drifter IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Wheat Malt - DE, Flaked Wheat - US, Carapils - DE, Torrified Wheat - US, Table Sugar - Sucrose - US, Pilgrim Hops, El Dorado Hops, Azacca Hops, Equinox Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

51% - Maris Otter Pale - UK
7
38
3
Mash
16% - Flaked Oats - US
2.25
37
1
Mash
16% - Wheat Malt - DE
2.25
37
2
Mash
7% - Flaked Wheat - US
1
35
2
Mash
5% - Carapils - DE
0.75
33
2
Mash
4% - Torrified Wheat - US
0.5
36
2
Mash
1% - Table Sugar - Sucrose - US
0.1
46
0
Late

Hops

Pilgrim
1
Pellet
Boil
60 min(s)
11
34.2
El Dorado
1.25
Pellet
FlameOut
0 min(s)
16
0.0
Azacca
0.75
Pellet
FlameOut
0 min(s)
0
0.0
Equinox
0.75
Pellet
FlameOut
0 min(s)
0
0.0
El Dorado
0.75
Pellet
DryHop
0 day(s)
16
0.0
Azacca
0.75
Pellet
DryHop
0 day(s)
0
0.0
Equinox
0.75
Pellet
DryHop
0 day(s)
0
0.0
El Dorado
0.75
Pellet
DryHop
3 day(s)
16
0.0
Azacca
0.75
Pellet
DryHop
3 day(s)
0
0.0
Equinox
0.75
Pellet
DryHop
3 day(s)
0
0.0
El Dorado
0.75
Pellet
DryHop
5 day(s)
16
0.0
Azacca
0.75
Pellet
DryHop
5 day(s)
0
0.0
Equinox
0.75
Pellet
DryHop
5 day(s)
0
0.0
El Dorado
0.75
Pellet
DryHop
7 day(s)
16
0.0
Azacca
0.75
Pellet
DryHop
7 day(s)
0
0.0
Equinox
0.75
Pellet
DryHop
7 day(s)
0
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rebel Drifter IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.4° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 247 per 12oz Calories
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