American IPA Recipe - Wipe Out v2

Recipe Info

Recipe Image

Wipe Out v2

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
50%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Flaked Wheat - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, El Dorado Hops, Citra Hops, Centennial Hops, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Wipe Out.

Fermentables

6% - Flaked Oats - US
0.5
37
1
Steep
12% - Flaked Wheat - US
1
35
2
Steep
35% - Dry Malt Extract - Wheat - US
3
42
3
Extract
35% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
12% - Corn Sugar (Dextrose) - US
1
32
0
Extract

Hops

El Dorado
1
Pellet
FirstWort
60 min(s)
15.4
59.2
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

Coriander
0.12
oz
Boil
Orange or Lemon peel
0.34
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add fresh ground corriander and orange peel to boil (5 min)
2.
Let hops at knockout steep 10 min
3.
add destrose to boil (30 min)
4.
add whirlfloc (ground or dissolved) to boil (15 min)
5.
Add yeast nutrient to boil (10 min)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wipe Out v2
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 59.2 IBU (brewgr) Bitterness
  • 0.93 BG:GU
  • 3.9° SRM Color
  • 50% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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