American IPA Recipe - STONED CITRA

Recipe Info

Recipe Image

STONED CITRA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
64%
stone fruit citra

Fermentables

73% - 6-Row - US
11
35
2
Mash
13% - Pale Ale - BE
2
38
3
Mash
10% - Cara 20L - BE
1.5
34
20
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Rakau
0.5
Pellet
Boil
60 min(s)
12
19.4
Rakau
0.5
Pellet
Boil
45 min(s)
12
17.8
Rakau
0.5
Pellet
Boil
30 min(s)
12
14.9
Rakau
0.5
Pellet
Boil
15 min(s)
12
9.6
Rakau
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
0.5
Pellet
DryHop
5 day(s)
12
0.0
Rakau
0.5
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
boiled 1 gallon of first run off to 1/2 gallon

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

STONED CITRA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 61.8 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 9.0° SRM Color
  • 64% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
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