Belgian Tripel Recipe - Belgian Tripel V1

Recipe Info

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Belgian Tripel V1

by on
All Grain
20 Liter(s)
28 Liter(s)
75 min
75%
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All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraRed - DE, Caramel/Crystal 40 - US, Invert Sugar - US, Northern Brewer Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
77% 5 Pilsner - DE 38
Mash
5% 0.3 CaraRed - DE 35
20°
Mash
3% 0.18 Caramel/Crystal 40 - US 35
40°
Mash
15% 1 Invert Sugar - US 46
Late
6.48 kg

Hops

g variety type usage time AA   IBU  
30 Northern Brewer Pellet Boil 60 minutes 10.2 28.6
30 Saaz Pellet Boil 15 minutes 3.8 5.3
6 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Belgian Tripel V1
Belgian Tripel
20.00 Gallons Liters
28.00 Gallons Liters  @  75  min
1.084
1.025
6.3° SRM
75%
33.9 IBU (tinseth)
0.40
7.6% ABV
293 per 12oz
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