Artur Recipe

Recipe Info

Recipe Image

Artur

by on
All Grain
21 Liter(s)
26 Liter(s)
70 min
55%
Dunkel Weiss

Fermentables

58% - Pale Wheat - DE
3
36
2
Mash
19% - Caramel Pils - DE
1
34
8
Mash
8% - Vienna - DE
0.4
37
4
Mash
8% - Dark Munich - DE
0.4
36
10
Mash
6% - CaraAroma - DE
0.3
35
130
Mash
1% - Roasted Barley - UK
0.06
29
550
Mash

Hops

East Kent Goldings
10
Pellet
Boil
60 min(s)
5.5
7.3
Hallertau
10
Pellet
Boil
5 min(s)
4.5
1.2

Yeast

White Labs Zurich Lager Yeast WLP885
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
45
20 min
Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
76
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Artur
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 8.4 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 17.8° SRM Color
  • 55% Efficiency
  • 3.9% ABV Alcohol
  • 132 per 12oz Calories
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