American IPA Recipe - Thrown Togther IPA

Recipe Info

Recipe Image

Thrown Togther IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
79%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, 2-Row - US, Flaked Oats - US, Dark Brown Sugar - US, Belma Hops, Glacier Hops, Redstar bread yeast Homebrew Yeast.

Fermentables

19% - Liquid Malt Extract - Extra Light - US
1.87
37
2
Extract
61% - 2-Row - US
6
40
1
Mash
10% - Flaked Oats - US
1
37
1
Mash
10% - Dark Brown Sugar - US
1
50
50
Late

Hops

Belma
1
Leaf
Boil
45 min(s)
12.1
32.8
Glacier
1
Leaf
Boil
30 min(s)
5.6
12.7

Yeast

Redstar bread yeast
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thrown Togther IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.007 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 8.3° SRM Color
  • 79% Efficiency
  • 7.8% ABV Alcohol
  • 225 per 12oz Calories
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