American Pale Ale Recipe - Porcelain - Pale Ale- dry hopped with Motueka

Recipe Info

Recipe Image

Porcelain - Pale Ale- dry hopped with Motueka

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Flaked Wheat - US, Pale Ale - US, Rice Hulls - US, Citra Hops, Galaxy Hops, Motueka Hops, Wyeast London Ale III 1318 Homebrew Yeast, Fermax Yeast Nutrient.

Fermentables

57% - White Wheat - US
10
40
2
Mash
11% - Flaked Wheat - US
2
35
2
Mash
23% - Pale Ale - US
4
37
3
Mash
9% - Rice Hulls - US
1.5
0
0
Mash

Hops

Citra
2
Pellet
Boil
10 min(s)
12
21.6
Galaxy
2
Pellet
Boil
10 min(s)
14.2
25.5
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Galaxy
1
Pellet
Boil
0 min(s)
14.2
0.0
Motueka
2
Pellet
DryHop
7 day(s)
7
0.0

Yeast

Wyeast London Ale III 1318
73%
Wyeast London Ale III 1318
73%

Other Stuff

Fermax Yeast Nutrient
1
each
Mash

Mash Steps

Mash
Decoction
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porcelain - Pale Ale- dry hopped with Motueka
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.021 FG
  • 47.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 266 per 12oz Calories
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