Irish Stout Recipe - Scrappy Dry Stout

Recipe Info

Recipe Image

Scrappy Dry Stout

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
Stout/Porter Named after my mountain lion Scrappy.

Fermentables

37% - 2-Row - US
2
37
1
Mash
12% - Black Patent Malt - UK
0.65
25
500
Mash
5% - Flaked Oats - US
0.25
37
1
Mash
46% - Maris Otter Pale - UK
2.5
38
3
Mash
0% - Crystal 40L - CA
0
34
40
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
38.5
Citra
0.75
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scrappy Dry Stout
Irish Stout
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 38.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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