Strong Bitter Recipe - Chich ESB v2

Recipe Info

Recipe Image

Chich ESB v2

by on
All Grain + Extract
20 Liter(s)
22.7 Liter(s)
60 min
50%
Small batch ESB

Fermentables

11% - Crystal 140L - UK
0.5
33
140
Mash
11% - Table Sugar - Sucrose - US
0.5
46
0
Late
33% - Golden Promise - UK
1.5
37
3
Mash
11% - Torrified Wheat - US
0.5
36
2
Mash
33% - Liquid Malt Extract - Light - US
1.5
35
4
Extract

Hops

East Kent Goldings
100
Pellet
Boil
20 min(s)
5.5
42.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chich ESB v2
Strong Bitter
  • 20.00 Gallons Liters Batch Size
  • 22.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 17.0° SRM Color
  • 50% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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