Witbier Recipe - BM Brews Pacific Ale

Recipe Info

Recipe Image

BM Brews Pacific Ale

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pale Ale - US, Galaxy Hops, Nelson Sauvin Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Gypsum.

Fermentables

40% - Wheat - US
2
37
1
Mash
60% - Pale Ale - US
3
35
3
Mash

Hops

Galaxy
10
Leaf
Boil
60 min(s)
13.7
14.2
Nelson Sauvin
10
Pellet
Boil
60 min(s)
11.3
12.9
Galaxy
15
Leaf
Boil
20 min(s)
13.7
12.9
Nelson Sauvin
10
Pellet
Boil
60 min(s)
11.3
12.9
Galaxy
15
Leaf
Boil
5 min(s)
13.7
4.3
Galaxy
45
Pellet
Boil
0 min(s)
13.7
0.0
Galaxy
50
Leaf
DryHop
7 day(s)
13.7
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

Irish Moss
1
each
Boil
Gypsum
0.003
kg
Mash

Mash Steps

Saccharification Rest
Direct Heat
40
30 min
Beta-Glucan Rest
Infusion
65
45 min
Mash-Out
Infusion
78
30 min

Special Instructions

1.
Ferment @ 16-18C for 3-4 weeks
2.
No Racking to Secondary required
3.
Siphon and cold crash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BM Brews Pacific Ale
Witbier
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 57.3 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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