Irish Red Ale Recipe - Juggalo Gigalo

Recipe Info

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Juggalo Gigalo

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Comments  Brew Sessions (0)
Red IPA

Fermentables

% lb fermentable ppg   L   usage  
80% 9 Red X 32
12°
Mash
4% 0.5 Carapils - DE 33
Mash
16% 1.75 Corn Sugar (Dextrose) - US 46
Late
11.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Jarrylo Pellet Boil 55 minutes 16.0 27.8
0.5 Jarrylo Pellet Boil 18 minutes 16.0 16.0
1 Jarrylo Pellet Boil 3 minutes 16.0 7.1
1 Fuggles Pellet Flame Out 0 minutes 4.8 0.0
2 Jarrylo Pellet Dry Hop 5 days 16.0 0.0
5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
OYL-052 DIPA 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Juggalo Gigalo
Irish Red Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.058
1.012
12.5° SRM
68%
50.9 IBU (tinseth)
0.89
5.9% ABV
192 per 12oz
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