Irish Red Ale Recipe - Juggalo Gigalo

Recipe Info

Recipe Image

Juggalo Gigalo

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Red IPA

Fermentables

80% - Red X
9
32
12
Mash
4% - Carapils - DE
0.5
33
2
Mash
16% - Corn Sugar (Dextrose) - US
1.75
46
0
Late

Hops

Jarrylo
0.5
Pellet
Boil
55 min(s)
16
27.8
Jarrylo
0.5
Pellet
Boil
18 min(s)
16
16.0
Jarrylo
1
Pellet
Boil
3 min(s)
16
7.1
Fuggles
1
Pellet
FlameOut
0 min(s)
4.8
0.0
Jarrylo
2
Pellet
DryHop
5 day(s)
16
0.0

Yeast

OYL-052 DIPA
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juggalo Gigalo
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 50.9 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 12.5° SRM Color
  • 68% Efficiency
  • 5.9% ABV Alcohol
  • 192 per 12oz Calories
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