American Stout Recipe - Clone Of Thinking of a name

Recipe Info

Recipe Image

Clone Of Thinking of a name

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
67%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Centennial Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

This recipe was cloned from Thinking of a name.

Fermentables

93% - 2-Row - US
14
37
1
Mash
7% - Flaked Oats - US
1
37
1
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
32.1
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.4
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Wyeast Northwest Ale 1332
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Thinking of a name
American Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.025 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.2° SRM Color
  • 67% Efficiency
  • 6.4% ABV Alcohol
  • 258 per 12oz Calories
Clone This Recipe

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