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Recipe Facts
Mark Of The Dead - Single Trappist
- 21.00 Gallons Liters Batch Size
- 24.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.016 FG
- 35.9 IBU (tinseth) Bitterness
- 0.63 BG:GU
- 5.1° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 191 per 12oz Calories