Dreaming of Germany Weizenbier Recipe

Recipe Info

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Dreaming of Germany Weizenbier

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
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Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Hallertau Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
50% 3.3 Liquid Malt Extract - Wheat - US 35
Extract
50% 3.3 Liquid Malt Extract - Wheat - US 35
Late
6.6 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertau Pellet Boil 60 minutes 4.5 17.7
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Bavarian Wheat 3056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Dreaming of Germany Weizenbier
5.00 Gallons Liters
2.50 Gallons Liters  @  60  min
1.046
1.012
3.9° SRM
75%
17.7 IBU (tinseth)
0.38
4.5% ABV
153 per 12oz
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