Down home watermelon wheat Recipe

Recipe Info

Recipe Image

Down home watermelon wheat

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Wheat - US, Liquid Malt Extract - Wheat - US, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast, Watermelon Flavoring.

Fermentables

% lb fermentable ppg   L   usage  
7% 0.5 Carapils - DE 33
Steep
7% 0.5 Wheat - US 39
Steep
43% 3.3 Liquid Malt Extract - Wheat - US 35
Extract
43% 3.3 Liquid Malt Extract - Wheat - US 35
Late
7.6 lb

Hops

oz variety type usage time AA   IBU  
0.5 Hallertau Pellet Boil 60 minutes 4.5 8.6
0.5 Hallertau Pellet Boil 20 minutes 4.5 5.2
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

amount unit name usage
4 oz Watermelon Flavoring Bottle
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Down home watermelon wheat
5.00 Gallons Liters
2.50 Gallons Liters  @  60  min
1.050
1.012
4.1° SRM
75%
13.8 IBU (tinseth)
0.28
4.8% ABV
166 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain + Extract Recipe
 
13.5 IBU
5.0% ABV
173 cal.
All Grain Recipe
 
11.1 IBU
4.9% ABV
172 cal.
All Grain Recipe
by Scheuf
 
10.4 IBU
4.9% ABV
165 cal.
 
18.0 IBU
5.7% ABV
169 cal.
Feedback