Irish Stout Recipe - Dry Irish Stout

Recipe Info

Recipe Image

Dry Irish Stout

by on
All Grain
10.75 Gallon(s)
14 Gallon(s)
75 min
77%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Roasted Barley - US, Flaked Barley - US, Blackprinz - US, Pilgrim Hops, White Labs Irish Ale WLP004 Homebrew Yeast, whirlfloc.

Fermentables

62% - Golden Promise - UK
12
37
3
Mash
15% - Roasted Barley - US
3
25
350
Mash
21% - Flaked Barley - US
4
32
2
Mash
3% - Blackprinz - US
0.5
36
500
Mash

Hops

Pilgrim
1.5
Pellet
Boil
60 min(s)
10
27.1
Pilgrim
1.5
Pellet
Boil
15 min(s)
10
13.4

Yeast

White Labs Irish Ale WLP004
78%

Other Stuff

whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Mash in with 9.5 gallons at 168F
2.
Total water needed = 17.5 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Irish Stout
Irish Stout
  • 10.75 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 41.7° SRM Color
  • 77% Efficiency
  • 4.8% ABV Alcohol
  • 157 per 12oz Calories
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