Belgian Pale Ale Recipe - Dry hopped Belgian Pale Ale

Recipe Info

Recipe Image

Dry hopped Belgian Pale Ale

by on
All Grain + Extract
1 Gallon(s)
1.5 Gallon(s)
45 min
75%
All Grain Plus Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Aromatic Malt - UK , Caramel/Crystal 40 - US, Styrian Goldings Hops, Falconer's Flight Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

80% - Liquid Malt Extract - Pilsen - US
1.3
35
2
Extract
8% - Aromatic Malt - UK
0.125
35
20
Steep
12% - Caramel/Crystal 40 - US
0.2
35
40
Mash

Hops

Styrian Goldings
0.2
Pellet
Boil
45 min(s)
5.3
18.0
Styrian Goldings
0.2
Pellet
Boil
20 min(s)
5.3
11.9
Falconer's Flight
0.5
Pellet
DryHop
14 day(s)
10.5
0.0

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry hopped Belgian Pale Ale
Belgian Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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