American Wheat or Rye Beer Recipe - Stay Puft Hoppy Wheat

Recipe Info

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Stay Puft Hoppy Wheat

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain American Wheat or Rye Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Columbus Hops, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Kama Citra Hoppy Wheat.

Fermentables

% kg fermentable ppg   L   usage  
56% 2.5 Pilsner - DE 38
Mash
44% 2 Wheat Malt - DE 37
Mash
4.5 kg

Hops

g variety type usage time AA   IBU  
30 Columbus Pellet Boil 20 minutes 15.0 35.9
20 Chinook Pellet Boil 3 minutes 13.0 4.3
20 Chinook Pellet Dry Hop 7 days 13.0 0.0
15 Cascade Pellet Dry Hop 7 days 5.8 0.0
15 Columbus Pellet Dry Hop 7 days 15.0 0.0
1 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Stay Puft Hoppy Wheat
American Wheat or Rye Beer
20.00 Gallons Liters
26.00 Gallons Liters  @  60  min
1.046
1.009
3.0° SRM
65%
40.2 IBU (tinseth)
0.88
4.8% ABV
150 per 12oz
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