Private rye brown ale Recipe

Recipe Info

Recipe Image

Private rye brown ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Rye - US, Chocolate Rye Malt - DE, Caramel/Crystal 60 - US, Special Roast - US, Black Malt - US, Columbus Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Whirfloc @ 10 to boil.

Fermentables

83% - Pale 2-Row - US
10.8003
37
1
Mash
9% - Rye - US
1.1998
37
3
Mash
2% - Chocolate Rye Malt - DE
0.3
34
250
Mash
2% - Caramel/Crystal 60 - US
0.3
36
60
Mash
2% - Special Roast - US
0.3
33
50
Mash
1% - Black Malt - US
0.1499
28
500
Mash

Hops

Columbus
0.6
Pellet
Boil
60 min(s)
15
26.1
East Kent Goldings
1.2
Pellet
Boil
10 min(s)
5.5
6.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirfloc @ 10 to boil
1.2
each
Mash

Mash Steps

Saccharification Rest
Decoction
151
60 min
Batch sparge 2 g
Decoction
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Private rye brown ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 16.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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