American Pale Ale Recipe - SMaSH - Maris and Nelson Sauvin

Recipe Info

Recipe Image

SMaSH - Maris and Nelson Sauvin

by on
All Grain
4 Liter(s)
5 Liter(s)
60 min
50%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
1.1
38
3
Mash

Hops

Nelson Sauvin
6
Pellet
Boil
60 min(s)
11.3
45.6
Nelson Sauvin
6
Pellet
Boil
15 min(s)
11.3
22.6
Nelson Sauvin
6
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
6
Pellet
DryHop
7 day(s)
11.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
77
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH - Maris and Nelson Sauvin
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 68.2 IBU (tinseth) Bitterness
  • 1.56 BG:GU
  • 5.6° SRM Color
  • 50% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
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