Irish Red Ale Recipe - OReillys Red Ale Version 2

Recipe Info

Recipe Image

OReillys Red Ale Version 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
Modification of Version 1 which was a little heavy, a little bitter, and maybe too dark

This recipe was cloned from OReillys Red Ale.

Fermentables

88% - Maris Otter Pale - UK
8.5
38
2
Mash
4% - Crystal 40L - CA
0.375
34
35
Mash
1% - Roasted Barley - US
0.125
25
300
Mash
5% - Red-x
0.5
36
12
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
6
22.7

Yeast

Wyeast Irish Ale 1084
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OReillys Red Ale Version 2
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 13.1° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 168 per 12oz Calories
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